Shiso: The Minty Herb Adding a Japanese Twist to Your Plate
Imagine biting into a delicately crafted piece of sushi. The subtle flavor of the fish, the perfectly seasoned rice, and then… a bright, refreshing burst that elevates the entire experience. Chances are, that vibrant note came from shiso, a minty herb used in Japanese cuisine that’s far more than a simple garnish. Shiso, often referred … Read more
