Japanese Herbs

Introduction Japanese cuisine is renowned for its delicate flavors, artful presentation, and unwavering commitment to fresh, seasonal ingredients. While sushi and ramen often steal the spotlight, a lesser-known but equally vital component of Japanese cooking lies in its diverse array of herbs. Beyond the familiar seaweed and ginger, lies a world of “minty Japanese herbs” … Read more

Beyond Expectations: Minty Herbs in Japanese Cuisine Japanese cuisine. The words often conjure images of delicately sliced sashimi, umami-rich broths, and precisely rolled sushi. Flavors of soy sauce, seaweed, and fermented delights dominate the perceived landscape of Japanese gastronomy. However, a deeper dive reveals a more nuanced story, one where the subtle yet significant influence … Read more